Tau

With its chic minimalistic black labels, TAU was specifically designed for outlets where colour may not be appropriate but quality and style remain essential.

Along with its minimalist aesthetic, its contrasting bold carbonation has been a firm favourite amongst high-end Pan Asian establishments, including some renowned hotels.

With a lower PH and more acidic offering, this sparkling water will allow the diner to cleanse the palate and easily stand the rigours of robust meat dishes, sauces, fish courses with oils or aromatic foods.